![]() So, without further ado, let's jump into the recipe. Add more milk to reach desired consistency. Reduce heat stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Traditionally, the cheese sauce in this recipe is made of cheddar cheese but you may customise the cheese as per the availability. Bring to a boil cook and stir 2 minutes or until thickened. Cook and whisk for about one minute after it becomes bubbly. Whisk the butter, flour, and onion powder together as the mixture begins to get bubbly and frothy. Place the pot over medium heat and allow the butter to melt. A quintessential mac-n-cheese is a one-pot dish, baked in a casserole and is considered comfort food in America. Add 3 Tbsp butter, 3 Tbsp all-purpose flour, and ½ tsp onion powder to the pot. It is also referred to as macaroni cheese in the United Kingdom. It's mac-n-cheese!Ī classic American dish, mac-n-cheese is basically boiled macaroni, dunked in cheese sauce. So, to break the monotony, we found another classic cheese-loaded recipe that leaves a strong impression on our palate and soul, every time we eat it. But the same old food every week can be boring at times. And what better than a weekend to binge on these cheesy delights with friends and families, right? For us, ordering cheese-burst pizza for a game or movie night or making cheese omelette for breakfast is like a weekend ritual. Be it pasta, pizza or omelette - we just love it overloaded with cheese. Picture this - a bowl of creamy pasta, overloaded with melted cheese, herbs and some sliced black olives on it! Sounds delicious, right? If you are like us, then no amount of cheese is too much for you.
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